The Metro Wine Bar & Bistro

(placeholder)

APPETIZERS & SOUPS

 

Metro Smoked Salmon ~ Toast Points, Condiments                         

 

Angel Hair Onions

                                                                           

Roasted Garlic French Fries

                                                            

Artisanal Cheese Trio                                                                      

Ask your Server about our current Cheese Selections

 

French Onion Soup                                     

 

Avocado - Cucumber Soup

 

Vichyssoise                        

Classic chilled Cream of Leek & Potato Soup       

 


SALADS

                             add Grilled Chicken $7    Salmon $8   or  Shrimp $8

 

Metro Salad                                   

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle


Caesar Salad                                 


Poached Pear, Stilton & Walnut Salad

Balsamic Vinegar & Extra Virgin Olive Oil


Spinach Salad                      

Roasted Tomato Vinaigrette, Bacon, Almonds & Candied Onions

 

Fresh Beet Salad                               

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

 

Ahi Tuna Salad with Yuzu Vinaigrette                  

Mixed Greens, Mango, Tomatoes, Cucumber & Toasted Pistachios

 

Smoked Salmon Cobb Salad,  Balsamic Vinaigrette


“The Cellar” Curried Chicken Salad                        

 


OMELETS                                                                                

 

Local Farm-Raised 3 Egg Omelet with Potatoes & Fresh Fruit

includes your choice of two of the following:

(additional ingredients $1.00 ea.)

 

Swiss Cheese   Mushroom     Chutney     White Cheddar

Chevre    Bacon   Bell Pepper    Green Onion       Tomato 

Cream Cheese   Black Olive   Country Ham         Spinach                 

 

ENTREES & PASTAS

 

Chicken Paillard

Oven Roasted Roma Tomatoes, Spinach

Wild Mushrooms, Herbed Angelhair Pasta

 

Crabcakes                                           

Preserved Lemon Beurre Blanc

 

Chicken Vermouth               

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes and Almonds


Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

finished with Extra Virgin Olive Oil


Filet of  Flounder                                

Citrus Butter

 

Cedar Plank Salmon                         

Mustard & Brown Sugar Glaze

 

Saffron Risotto with Shrimp     

Ginger & Cilantro

 


SANDWICHES

 

 

Vegetable Sandwich                            

Portobello Mushroom, Zucchini, Squash, Red & Yellow Bell Pepper

Onion, Cheddar & Basil Aioli on Focaccia - PetiteBalsamic Vinaigrette

 

Chicken Sandwich

Pesto Marinated Chicken Breast, Zucchini, Squash, Red & Yellow

Bell Pepper, Onion, Swiss Cheese & Basil Aioli on Focaccia

Petite Salad with Balsamic Vinaigrette


Smoked Salmon Sandwich

Caramelized Onion  & Tomato, Basil Aioli

on an Onion Bun -Fresh Fruit


Reuben                                

Corned Beef & Sauerkraut on Marbled Rye

French Fries and Spicy Pickle

  

Roquefort Burger                          

Half-Pound Grilled Burger on an Onion Bun

with Blue Cheese Crumbles and Dijon

French Fries and Spicy Pickle


Beef Tenderloin Sandwich

Sautéed Peppers, White Cheddar, Horseradish Creme Fraishe

on Sourdough - with French Fries



12 -


6 -


6 -


15 -



5 -


cup  5 -      bowl  6 -


cup 5 -       bowl  6 -


5 -













8 -



15 -



14 -


12 -






9 -












17 -




16 -




17 -




16 -




17 -



19 -




19 -








9 -




11 -






11 -




10 -





10 -





11 -

   small     6 -  large  8 -



               7 -                9 -



6 -              9 -



Lunch Menu