The Metro Wine Bar & Bistro

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Dinner Menu

APPETIZERS

 

Mushroom Ravioli

Tomato Relish, Light Mushroom Cream


Metro Smoked Salmon        

Toast Points, Condiments


Tea Smoked Duck Breast                        

Grilled Hearts of Romaine, Confit of local red & yellow Tomatoes

with Roasted Garlic & Kalamata Olive Vinaigrette


Lamb Potstickers  ~  Tamarind ‘Ketchup‘    

 

Pepper Seared Ahi Tuna          

Cucumber, Yuzu Sauce & Wasabi Sorbet

 

Crabcakes ~ Roasted Poblano-Lemon Ailoi     

 

Artisanal Cheese Trio      

Ask your server about our current selections 

 

Charcuterie Plate

Ask your server about our current selections 


Panko Crusted Shrimp & Asparagus 

Flash Fried with Peanut Sauce

 

Straccetti 

Coffee rubbed Beef Tenderloin with Tomato, Goat

Cheese, Capers, Walnuts & Honey-Truffle Vinaigrette

 


Angel Hair Onions          6 -              Garlic French Fries

 


SOUPS & SALADS


                            

Avocado - Cucumber Soup

 

Vichyssoise             

Classic Chilled Cream of Leek & Potato Soup                                


French Onion Soup            

 

Metro Salad                  

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle

 

Fresh Beet Salad            

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

 

Poached Pear, Stilton & Walnut Salad

Balsamic Vinegar & Extra Virgin Olive Oil


Caesar Salad                      

 

Spinach Salad              

Roasted Tomato Vinaigrette, Bacon, Almonds & Candied Onions

 

 

ENTREES

 


Filet of Beef           

Red Wine Sauce, Stilton-Walnut Butter or Truffle Butter                   

  

Chicken Fricassee        

Haricots Verts, Country Ham & Mushrooms, Riesling Nage

 

Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

finished with Extra Virgin Olive Oil

 

Saffron Risotto with Shrimp     

Ginger & Cilantro

 

Chicken Paillard     

Roasted tomatoes, Spinahc, Wild Mushrooms, Angelhair Pasta

 

Grilled Pork Tenderloin        

Eggplant Relish & Mango Chutney, Red Wine Sauce

 

Chicken Vermouth               

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes and Almonds


Filet of Flounder               

Citrus Butter

 

Cedar Plank Salmon              

Mustard & Brown Sugar Glaze

 

Sautéed Veal Liver            

Caramelized Onions

 

Steak Frites                

Béarnaise & Garlic French Fries

  

Veal Milanese                

Panko breaded Veal Chop sautéed and topped with

Arugula Salad tossed in a lemon vinaigrette


Vegetarian Special - changes seasonally


 

Artisanal Cheese Trio            

Ask your Server about our Current Selections          

 

 

DESSERTS

                  

Classic Crème Brulée               

                        

Vanilla Bean Pot de Crème           

Choice of Raspberry, Caramel or Chocolate Sauce


Metro Bread Pudding            

With Cinnamon & Raisins, Bourbon Sauce

 

Chocolate Fudge Cake         

Coffee Crème Anglaise, Berries

 

Lemon - White Chocolate Cheesecake

 

Homemade Ice Creams           

 

Mixed Berry Sorbet           

 

Lemon Tart           

Whipped Cream & Raspberry Sauce

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