Dinner Menu

APPETIZERS

Mushroom Ravioli

Tomato Relish, Light Mushroom Cream

Metro Smoked Salmon

Toast Points, Condiments

Tea Smoked Duck Breast

Grilled Hearts of Romaine, Confit of local red & yellow Tomatoes

with Roasted Garlic & Kalamata Olive Vinaigrette

Lamb Potstickers ~ Tamarind ‘Ketchup‘

Pepper Seared Ahi Tuna

Cucumber, Yuzu Sauce & Wasabi Sorbet

Crabcakes ~ Roasted Poblano-Lemon Ailoi

Artisanal Cheese Trio

Ask your server about our current selections

Charcuterie Plate

Ask your server about our current selections

Panko Crusted Shrimp & Asparagus

Flash Fried with Peanut Sauce

Straccetti

Coffee rubbed Beef Tenderloin with Tomato, Goat

Cheese, Capers, Walnuts & Honey-Truffle Vinaigrette

Angel Hair Onions 6 - Garlic French Fries

SOUPS & SALADS

Avocado - Cucumber Soup

Vichyssoise

Classic Chilled Cream of Leek & Potato Soup

French Onion Soup

Metro Salad

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle

Fresh Beet Salad

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

Poached Pear, Stilton & Walnut Salad

Balsamic Vinegar & Extra Virgin Olive Oil

Caesar Salad

Spinach Salad

Roasted Tomato Vinaigrette, Bacon, Almonds & Candied Onions

ENTREES

Filet of Beef

Red Wine Sauce, Stilton-Walnut Butter or Truffle Butter

Chicken Fricassee

Haricots Verts, Country Ham & Mushrooms, Riesling Nage

Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

finished with Extra Virgin Olive Oil

Saffron Risotto with Shrimp

Ginger & Cilantro

Chicken Paillard

Roasted tomatoes, Spinahc, Wild Mushrooms, Angelhair Pasta

Grilled Pork Tenderloin

Eggplant Relish & Mango Chutney, Red Wine Sauce

Chicken Vermouth

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes and Almonds

Filet of Flounder

Citrus Butter

Cedar Plank Salmon

Mustard & Brown Sugar Glaze

Sautéed Veal Liver

Caramelized Onions

Steak Frites

Béarnaise & Garlic French Fries

Veal Milanese

Panko breaded Veal Chop sautéed and topped with

Arugula Salad tossed in a lemon vinaigrette

Vegetarian Special - changes seasonally

Artisanal Cheese Trio

Ask your Server about our Current Selections

DESSERTS

Classic Crème Brulée

Vanilla Bean Pot de Crème

Choice of Raspberry, Caramel or Chocolate Sauce

Metro Bread Pudding

With Cinnamon & Raisins, Bourbon Sauce

Chocolate Fudge Cake

Coffee Crème Anglaise, Berries

Lemon - White Chocolate Cheesecake

Homemade Ice Creams

Mixed Berry Sorbet

Lemon Tart

Whipped Cream & Raspberry Sauce

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