Dinner Menu

APPETIZERS

Mushroom Ravioli

Tomato Relish, Light Mushroom Cream

Metro Smoked Salmon        

Toast Points, Condiments

Lamb Potstickers  ~  Tamarind ‘Ketchup‘    

Pepper Seared Ahi Tuna          

Cucumber, Ponzu Sauce & Wasabi Sorbet

Crabcakes ~ Lemon Beurre Blanc     

Artisanal Cheese Trio      

Ask your server about our current selections 

Charcuterie Plate

Ask your server about our current selections 

Panko Crusted Shrimp & Asparagus 

Flash Fried with Peanut Sauce

Stracchetti 

Coffee rubbed Beef Tenderloin with Tomato, Goat

Cheese, Capers, Walnuts & Honey-Truffle Vinaigrette

Angel Hair Onions          7 -              Garlic French Fries

SOUPS & SALADS

Avocado-Cucumber Soup

Vichyssoise             

Classic Chilled Cream of Leek & Potato Soup                                

French Onion Soup            

Metro Salad                  

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle

Roasted Beet Salad            

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

Arugula & Spinach Salad

Mandarin Orange, Chevre, Spiced Pecans, Lemon - Balsamic Vinaigrette

Caesar Salad                      

ENTREES

Filet of Beef 6oz.   

Filet of Beef  8oz.

Prime N.Y. Strip  12 oz.

Prime Ribeye  14oz.

all steaks feature a choice of:  Red Wine Sauce,

Stilton-Walnut Butter,  Truffle Butter, Juniper-Rosemary Crusted, Steak Frties or Au Poivre                   

Chicken Fricassee        

Local Cage Free Roasted Chicken, Haricots Verts,

Country Ham & Mushrooms, Riesling Nage

Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

Thai Curry Shrimp     

Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach,

Coconut & Thai Red Curry Broth

Grilled Pork Tenderloin

Eggplant Relish & Mango Chutney, Red Wine Sauce

Chicken Vermouth

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes & Almonds

Filet of Flounder

Citrus Butter

Cedar Plank Salmon  

Mustard & Brown Sugar Glaze

Sauteed Veal Liver  

Caramelized Onions

Steak Frites     

Prime Ribeye with Bearnaise and Garlic French Fries

Veal Milanese     

Panko breaded Veal Chop pounded thin, sauteed and topped with

an Arugula Salad tossed iin Lemon Vinaigrette

Vegetarian Special - changes seasonally  

DESSERTS

Classic Crème Brulée               

Vanilla Bean Pot de Crème           

Choice of Raspberry, Caramel or Chocolate Sauce

Metro Bread Pudding            

With Cinnamon & Raisins, Bourbon Sauce

Chocolate Fudge Cake         

Coffee Crème Anglaise, Berries

Lemon - White Chocolate Cheesecake

Homemade Ice Creams           

Mixed Berry Sorbet           

Lemon Tart           

Whipped Cream & Raspberry Sauce

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