Dinner Menu

APPETIZERS

Mushroom Ravioli

Tomato Relish, Light Mushroom Cream

Metro Smoked Salmon        

Toast Points, Condiments

Lamb Potstickers  ~  Tamarind ‘Ketchup‘    

Crabcakes ~ Citrus Butter  

Pepper Seared Ahi Tuna          

Cucumber, Ponzu Sauce & Wasabi Sorbet  

Artisanal Cheese Trio      

Ask your server about our current selections 

Charcuterie Plate

Ask your server about our current selections 

Panko Crusted Shrimp & Asparagus 

Flash Fried with Peanut Sauce

Stracchetti 

Coffee rubbed Beef Tenderloin with Tomato, Goat

Cheese, Capers, Walnuts & Honey-Truffle Vinaigrette

Angel Hair Onions                      

Garlic French Fries

SOUPS & SALADS

Butternut Squash Bisque

Vichyssoise             

Classic Chilled Cream of Leek & Potato Soup                                

French Onion Soup            

Metro Salad                  

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle

Roasted Beet Salad            

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

Poached Pear, Stilton & Walnut Salad

Mixed Greens, Balsamic Vinaigrette

Caesar Salad                      

ENTREES

Filet of Beef 6oz.   

Filet of Beef  8oz

Prime N.Y. Strip  12 oz.

Prime Ribeye  14oz.

all steaks feature a choice of:  Red Wine Sauce,

Stilton-Walnut Butter,  Truffle Butter, Juniper-Rosemary Crusted,

Steak Frites or Au Poivre                   

Chicken Fricassee        

Local Cage Free Roasted Chicken, Haricots Verts,

Country Ham & Mushrooms, Riesling Nage

Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

Thai Curry Shrimp     

Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach,

Coconut & Thai Red Curry Broth

Grilled Pork Tenderloin

Eggplant Relish & Mango Chutney, Red Wine Sauce

Chicken Vermouth

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes & Almonds

Filet of Flounder

Citrus Butter

Cedar Plank Salmon  

Mustard & Brown Sugar Glaze

Sauteed Veal Liver  

Caramelized Onions

Veal Milanese     

Panko breaded Veal Chop pounded thin, sauteed and topped with

an Arugula Salad tossed in Lemon Vinaigrette

Vegetarian Special - changes seasonally  

DESSERTS

Classic Crème Brulée               

Vanilla Bean Pot de Crème           

Choice of Raspberry, Caramel or Chocolate Sauce

Metro Bread Pudding            

With Cinnamon & Raisins, Bourbon Sauce

Chocolate Fudge Cake         

Coffee Crème Anglaise, Berries

Lemon - White Chocolate Cheesecake

Homemade Ice Creams           

Mixed Berry Sorbet           

Lemon Tart           

Whipped Cream & Raspberry Sauce

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