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The Metro

Wine Bar & Bistro

Dinner Menu


APPETIZERS

 

Mushroom Ravioli

Tomato Relish, Light Mushroom Cream

Metro Smoked Salmon        

Toast Points, Condiments

Lamb Potstickers  ~  Tamarind ‘Ketchup‘    

 

Pepper Seared Ahi Tuna          

Cucumber, Ponzu Sauce & Wasabi Sorbet

 

Crabcakes ~ Lemon Beurre Blanc     

 

Artisanal Cheese Trio      

Ask your server about our current selections 

 

Charcuterie Plate

Ask your server about our current selections 

Panko Crusted Shrimp & Asparagus 

Flash Fried with Peanut Sauce

 

Stracchetti 

Coffee rubbed Beef Tenderloin with Tomato, Goat

Cheese, Capers, Walnuts & Honey-Truffle Vinaigrette

Angel Hair Onions                      


Garlic French Fries

 

SOUPS & SALADS

                            

Chilled Cucumber - Avocado Soup

 

Vichyssoise             

Classic Chilled Cream of Leek & Potato Soup                                

French Onion Soup            

 

Metro Salad                  

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle

 

Roasted Beet Salad            

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

 

Spinach - Arugula Salad

Mandarin Orange, Chevre, Spiced Pecans, Lemon-Balsamic Vinaigrette

Caesar Salad                      

 

ENTREES

Filet of Beef 6oz.   

Filet of Beef  8oz

Prime N.Y. Strip  12 oz.

Prime Ribeye  14oz.

       

all steaks feature a choice of:  Red Wine Sauce,

Stilton-Walnut Butter,  Truffle Butter, Juniper-Rosemary Crusted,

Steak Frites or Au Poivre                   

  

Chicken Fricassee        

Local Cage Free Roasted Chicken, Haricots Verts,

Country Ham & Mushrooms, Riesling Nage

 

Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

 

Thai Curry Shrimp     

Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach,

Coconut & Thai Red Curry Broth

Grilled Pork Tenderloin

Eggplant Relish & Mango Chutney, Red Wine Sauce

Chicken Vermouth

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes & Almonds

Filet of Flounder

Citrus Butter

Cedar Plank Salmon  

Mustard & Brown Sugar Glaze

Sauteed Veal Liver  

Caramelized Onions

Veal Milanese     

Panko breaded Veal Chop pounded thin, sauteed and topped with

an Arugula Salad tossed in Lemon Vinaigrette

Vegetarian Special - changes seasonally  

 

DESSERTS

                  

Classic Crème Brulée               

                        

Vanilla Bean Pot de Crème           

Choice of Raspberry, Caramel or Chocolate Sauce

Metro Bread Pudding            

With Cinnamon & Raisins, Bourbon Sauce

 

Chocolate Fudge Cake         

Coffee Crème Anglaise, Berries

 

Lemon - White Chocolate Cheesecake

 

Homemade Ice Creams           

 

Mixed Berry Sorbet           

 

Lemon Tart           

Whipped Cream & Raspberry Sauce



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