The Metro Wine Bar & Bistro

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Dinner Menu

APPETIZERS

 

Mushroom Ravioli

Tomato Relish, Light Mushroom Cream


Metro Smoked Salmon        

Toast Points, Condiments


Lamb Potstickers  ~  Tamarind ‘Ketchup‘    

 

Pepper Seared Ahi Tuna          

Cucumber, Ponzu Sauce & Wasabi Sorbet

 

Crabcakes ~ Lemon Beurre Blanc     

 

Artisanal Cheese Trio      

Ask your server about our current selections 

 

Charcuterie Plate

Ask your server about our current selections 


Panko Crusted Shrimp & Asparagus 

Flash Fried with Peanut Sauce

 

Stracchetti 

Coffee rubbed Beef Tenderloin with Tomato, Goat

Cheese, Capers, Walnuts & Honey-Truffle Vinaigrette

 


Angel Hair Onions          6 -              Garlic French Fries

 


SOUPS & SALADS


                            

Chioled Avocado - Cucumber Soup

 

Vichyssoise             

Classic Chilled Cream of Leek & Potato Soup                                


French Onion Soup            

 

Metro Salad                  

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle

 

Roasted Beet Salad            

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

 

Arugula & Spinach Salad Salad

Mandarin Orange, Chevre, Spiced Pecans, Lemon - Balsamic Vinaigrette


Caesar Salad                      

 

Spinach Salad              

Roasted Tomato Vinaigrette, Bacon, Almonds & Candied Onions

 

 

ENTREES

 


Filet of Beef           

Red Wine Sauce, Stilton-Walnut Butter or Truffle Butter                   

  

Chicken Fricassee        

Local Cage Free Roasted Chicken, Haricots Verts,

Country Ham & Mushrooms, Riesling Nage

 

Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

 

Thai Curry Shrimp     

Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach,

Coconut & Thai Red Curry Broth

 

Chicken Paillard

Roasted Tomatoes, Spinach, Wild Mushrooms, Angelhair Pasta


Grilled Pork Tenderloin

Eggplant Relish & Mango Chutney, Red Wine Sauce


Chicken Vermouth

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes & Almonds


Filet of Flounder

Citrus Butter


Cedar Plank Salmon  

Mustard & Brown Sugar Glaze


Sauteed Veal Liver  

Caramelized Onions


Steak Frites     

Prime Ribeye with Bearnaise and Gaarlic French Fries


Veal Milanese     

Panko breaded Veal Chop pounded thin, sauteed and topped with

an Arugula Salad tossed iin Lemon Vinaigrette


Vegetarian Special - changes seasonally  


 

DESSERTS

                  

Classic Crème Brulée               

                        

Vanilla Bean Pot de Crème           

Choice of Raspberry, Caramel or Chocolate Sauce


Metro Bread Pudding            

With Cinnamon & Raisins, Bourbon Sauce

 

Chocolate Fudge Cake         

Coffee Crème Anglaise, Berries

 

Lemon - White Chocolate Cheesecake

 

Homemade Ice Creams           

 

Mixed Berry Sorbet           

 

Lemon Tart           

Whipped Cream & Raspberry Sauce

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